I've just put the finishing touches on my annual turkey soup (buy now while it's fresh, or ask me to freeze some for you.) While I was cooking I started thinking about Dickeyville and the holidays.
Tomorrow night's oyster stew and stout is booked, although there was only one intelligent soul who actually responded with appreciation to the intense poetry of the pairing.
My point, however, is that from this point on the party begins and until we howl in the New Year, there will be no more free evenings. With this, cafe germaine cannot compete!
But I am in business and gift certificates are available, so stop by or drop me a line:
germaine.lanaux2@verizon.net
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